Loving US Beef
Savor succulent beef dishes in Chinese style at Bi Ying plus delicious steaks and burgers by guest chef Dennis L. McIntosh from Jamaica at the Spotlight buffet and Trattoria Il Mulino.
Chefs at Bi Ying have incorporated popular Chinese cooking methods in preparing 3 US beef dishes － Pan-fried Prime Beef Rib Eye Steak, Poached Sliced Beef in Hot and Sour Soup and Fried Beef Short Ribs on Sizzling Plate, from $168 each.
Enjoy unlimited servings of selected beef dishes at our Weekend Dinner Buffet, including Slow-cooked Short Ribs, Oven-roasted Beef Striploin, Charcoal Grilled Beef Tenderloin, Beef Burger and more.
Friday & Saturday: $498/adult
Trattoria Il Mulino
Sink your teeth in a juicy and tender steak selected from the premium 1855 US Black Angus Beef. Do not miss out on the special dinner menu designed by guest chef Dennis from 6 to 8 July. Book your table now!
Striploin - $388／300g
Ribeye - $388／300g
Tenderloin - $488／250g
Bone in Ribeye - $1188／1.2kg