Golden Autumn Crab Feast | Studio City Macau

At the Michelin-starred Cantonese restaurant Pearl Dragon, Executive Chef Otto Wong shares his culinary artistry in timeless Cantonese flavors with Chaozhou essence. Delight in the Chilled Jiangsu Hairy Crab marinated in a chrysanthemum-infused drunken brine, boasting rich wine aromas and natural sweetness. 

The Crispy Hairy Crab Roe Spring Roll offers another refined expression of the season, combining hairy crab roe and meat from male and female crabs in a 2:1 ratio with shrimp and scallop, all wrapped and fried until delicately crisp and golden.

Promotion Period: Nov 1 - 30
Golden Autumn Crab Feast

At Bi Ying, savor the exquisite simplicity of pure, steamed hairy crab, the bold, wine-infused Chilled Hairy Crab in Aged Rice Wine, or simply explore its tantalizing selection of masterful crab creations.

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Promotion Period: Nov 1 - 30

Enquiries: (853) 8865 6650