Mid-Autumn Pearl Feast

Savor stellar Cantonese flavors with loved ones under the Pearl Moon.

The Michelin-starred Pearl Dragon presents an exclusive Mid-Autumn dinner curated by Executive Chef Otto Wong. Premium ingredients from land and sea such as French black truffles, lobsters, and Canadian scallops, come together in his masterful creations including dishes like the fragrantly succulent Wok-fried Lobster with Scallops, Mushrooms and Black Truffle.