Pearl Dragon Sensational Moutai Feast | Studio City Macau

At the Michelin-starred Pearl Dragon, Executive Chef Otto Wong has woven the rich, mellow aromatics of Kweichow Moutai into an exquisite feast showcasing the restaurant’s distinctive fusion of Cantonese and Chaozhou cuisines.

The tasting menu invites you to savor both 2025 Kweichow Flying Fairy Moutai and 15-year‑aged Kweichow Flying Fairy Moutai – a rare Moutai meticulously blended from base spirits. Our professional tasting team will guide you through this premium experience, from its captivating color and bouquet to its rich, multilayered notes of aged complexity.

Moutai's deep, lingering sweetness draws out the natural brininess of premium abalone and lobster, while striking a perfect balance with the luxurious richness of Wagyu beef and foie gras. The feast concludes with a delicate Chestnut Chocolate Cake with Moutai Chestnut Ice Cream and a bespoke Moutai cocktail Emerald Cloud—an innovative ending for a sumptuous indulgence.