Yunnan’s Wild Mushroom Feast | Studio City Macau
Yunnan’s Wild Mushroom Feast
When wild mountain mushrooms meet the refined flavors of Michelin-starred Cantonese and Chaozhou cuisine, a seasonal feast emerges.
Executive Chef Otto Wong presents six masterfully crafted dishes featuring rare wild mushrooms from Yunnan. The prized aroma of Matsutake and intense depth of Ganba, the crisp sweetness of Green Russula and velvety texture of Porcini – each has been artfully prepared to offer you the ultimate taste of the season.
Poached Premium Seafood and Wild Mushrooms recommended by chef, with Hot and Sour Tomato Soup — eight rare wild mushroom varieties at the peak of their season, blended with succulent prawns and scallops in a specially fermented hot-and-sour tomato broth. Tangy and appetizing, this vibrant soup balances the wild mushrooms’ earthy notes while perfectly elevating their natural umami for a richly layered taste. Curated to deliver an enduringly memorable feast of wild mushrooms.
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