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MICHELIN Guide Street Food Festival Macau 2018

MICHELIN Guide Street Food Festival Macau 2018

29 Sep – 2 Oct 2018‧Macau Gourmet Walk

 

Asia’s finest food for all

For four days only from 29 September to 2 October, “Macau Gourmet Walk” at Studio City will transform into a bustling center of street food lined with stalls overseen by chefs of Michelin-starred, Bib Gourmand and the Plate restaurants.
Enjoy an exciting array of delicious bites from the chefs’ home countries including the famous Soya Sauce Chicken Rice from Singapore, Curry dishes from Thailand and Taiwanese local food, plus delicious selections from Studio City’s very own award-winning restaurants. Available from only $40.

29th Sep: 1pm – 4pm‧6pm – 10pm
30th Sep – 2nd Oct: 11am – 4pm‧6pm – 10pm
Macau Gourmet Walk

 

Pearl Dragon (Macau) MICHELIN Guide Hong Kong Macau 2018 – One Michelin Star Chef Lam Yuk Ming Deep-fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce
Chilled Bird Nest with Red Bean Paste in Organic Pumpkin
Liao Fan Hawker Chan Soya Sauce Chicken Rice (Singapore) MICHELIN Guide Singapore 2018 - One Michelin Star Chef Hawker Chan Soya Sauce Chicken Rice
The Song of India (Singapore) MICHELIN Guide Singapore 2018 - One Michelin Star Chef Manjunath Mural Butter Chicken with Saffron Pulao Rice
Street Food Chat (Vegetarian)
A Nan Sesame Chicken (Taipei) MICHELIN Guide Taipei 2018 - Bib Gourmand Chef Lin Taiwanese Sesame Chicken Noodle Soup
Soul Food Mahanakorn (Bangkok) MICHELIN Guide Bangkok 2018 - Bib Gourmand Chef Eakachai Matthakij Sugarcane Smoked Duck Larb, with Organic Red Sticky Rice
Penang Curry with Beef Brisket, Charred Pineapple and Peanuts
Bi Ying (Macau) MICHELIN Guide Hong Kong Macau 2018 - The Plate Chef Kenneth Law Barbecued Honey Glazed Iberico Pork with Pickled Cucumber Salad
Shanxi Style Pancakes with Shredded Iberico Pork
Huen Lamphun (Suan Phak) (Bangkok) MICHELIN Guide Bangkok 2018 - The Plate Chef Jakkrapan Luangmool Kaeng Hung Ley (Northern Style Pork Curry with Rice)
Kaeng Ho (Northern Style Dry Pork Curry with Vermicelli and Assorted Vegetables)
Khao Soi Kai (Northern Style Curried Noodle Soup with Chicken)
Keng Eng Kee Seafood (Singapore) MICHELIN Guide Singapore 2018 - The Plate Chef Wayne Liew Golden Salted Egg Yolk Soft Shell Crab
Singaporean Wok-Fried Marmite Chicken

 

Terms and conditions apply. The stalls and the food on offer are subject to change without prior notice

SELECT A PACKAGE

ENQUIRIES

Event Period: 29 Sep 2018 (Saturday) – 2 October 2018 (Tuesday)
Time: 11am – 4pm & 6pm – 10pm
Location: Macau Gourmet Walk