Since 1935, Choi Heong Yuen Bakery has been applying a unique charcoal method of baking almond cake. Their classic charcoal baked almond cakes have gained a good reputation worldwide and are considered the best souvenir from Macau. It is their belief and philosophy to select only the highest quality natural ingredients, all meticulously prepared with their generations-old recipes. Choi Heong Yuen also creates a wide range of homemade Chinese pastries, including Chinese moon cakes, phoenix egg rolls, beef jerky, walnut cookies, peanut candies, almond pastries, etc.